Wheat seed is an oblong shape with a blunt tip. The seed is gold to pale yellow in colour, with a papery texture.

It is 6mm in length. The wheat seedling produces a slender coleoptile, followed by a true leaf.

Uses-
Wheat is the most important source of vegetable protein in human food 
It is used in breads, baked goods, and pastas 
It is also used in animal feeds and in industrial processes 

Benifits of Wheat-

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.