Wheat is mainly utilized for consumption. Wheat is transformed into flour so that human can consume it through various methods. Wheat is mainly utilized for making bread and also other bakery items. Today wheat is grown throughout the world. It is adaptable to diverse elevation, climates and soils. But when it comes to select good quality wheat then it should be selected on the basis of quality aspects mentioned below :- Wheat quality mainly has two aspects. The foremost is the physical quality, which refers to freedom from foreign matter, soundness of wheat and cleanliness. The second is the processing quality, which means suitability for diverse uses.