Walnuts: Nature's Nutty Marvels
Walnuts, those unassuming gems of the forest, pack a powerful punch of flavor and nutrition. With their rugged shells and brain-like appearance, walnuts are the ultimate brain food! These crunchy powerhous...
Read MoreWalnuts: Nature's Nutty Marvels
Walnuts, those unassuming gems of the forest, pack a powerful punch of flavor and nutrition. With their rugged shells and brain-like appearance, walnuts are the ultimate brain food! These crunchy powerhouses are not just a snack; they're a symbol of health and vitality. Bursting with essential omega-3 fatty acids, antioxidants, and plant-based protein, walnuts are your secret weapon for heart health and brainpower. Whether sprinkled over salads, folded into baked goods, or enjoyed straight from the shell, walnuts elevate every bite with their earthy richness. Embrace the nutty revolution – go nuts for walnuts and savor their irresistibly nutty charm!
| Country of origin | India |
|---|---|
| Brand | Bushari walnuts |
| Net Quantity | 1000 gram |
| Additive info | rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Walnuts are significantly higher in omega-3 fatty acids than any other nut, providing 2.5 grams (g) per 1-ounce (oz) serving. Omega-3 fats from plants, including walnuts, is called alpha-linolenic acid (ALA). It's an essential fat, which means you have to get it from your diet. |
| Food type | veg |
| Nutritional information | 18 grams of good fat, 4 grams of protein, and almost 2 grams of fiber, |
| Instructions | Avoid foods that may contain nuts. You can also look for phrases like "may contain nuts" or "produced on equipment that also processes nuts" on food labels. For severe reactions, give yourself an epinephrine shot and call for emergency help. Keep an epinephrine shot with you at all times. Wear a medical ID bracelet that identifies the allergen you are allergic to. |
| Storage conditions | Walnut kernels can be preserved for up to five months at −20–18°C without losing phenolic compounds. For up to six months, walnuts can be stored at 2–5°C (35–40°F). Keep walnuts below 65% EMC (8% MC). Store below 50°F as long as possible. Regularly ventilate storage with outside air to maintain uniform nut moisture. |
| contact details consumer care | Rampur Bushar Farmer Producer Company Limited, [email protected] |
