Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6ab3698b46f783c5de5a008eTURNIP - PTWG Variety

  • Root Characteristics: Produces smooth, globe-shaped roots that are bright purple on the top exposed portion and creamy white below.
  • Flesh & Flavor: The inner flesh is firm, crisp, fine-grained, and white with a mild, sweet taste.
  • Maturity: Typically ready for harvest in 45 to 60 days after sowing.
  • Usage: Ideal for fresh salads, cooking, curries, and pickling.
  • Sowing Season: Cool season / Winter crop (typically sown from September to November in Indian plains).
  • Soil Preference: Well-drained, loose, sandy loam soil rich in organic matter.
  • Sowing Depth & Spacing: Sow seeds about 0.5 to 1 cm deep with a line spacing of 30 cm and plant spacing of 8–10 cm after thinning.
  • For field cultivation of the Turnip - PTWG (Purple Top White Globe) variety, the recommended seed rate is 1 to 1.5 kg per acre when sown in lines or ridges. Under good farm management and proper irrigation, it matures in 45 to 60 days, yielding an average of 90 to 110 quintals per acre (9,000 to 11,000 kg/acre). To achieve maximum root size and yield, maintain a line spacing of 30 cm and thin seedlings early to keep plants 8 to 10 cm apart.
MS-VNWNUY-IF
INR78In Stock

  • Root Characteristics: Produces smooth, globe-shaped roots that are bright purple on the top exposed portion and creamy white below.
  • Flesh & Flavor: The inner flesh is firm, crisp, fine-grained, and white with a mild, ...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity100 gram
Manufacturer or packer nameNational Seeds Corporation Limited, Mandya
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  • Root Characteristics: Produces smooth, globe-shaped roots that are bright purple on the top exposed portion and creamy white below.
  • Flesh & Flavor: The inner flesh is firm, crisp, fine-grained, and white with a mild, sweet taste.
  • Maturity: Typically ready for harvest in 45 to 60 days after sowing.
  • Usage: Ideal for fresh salads, cooking, curries, and pickling.
  • Sowing Season: Cool season / Winter crop (typically sown from September to November in Indian plains).
  • Soil Preference: Well-drained, loose, sandy loam soil rich in organic matter.
  • Sowing Depth & Spacing: Sow seeds about 0.5 to 1 cm deep with a line spacing of 30 cm and plant spacing of 8–10 cm after thinning.
  • For field cultivation of the Turnip - PTWG (Purple Top White Globe) variety, the recommended seed rate is 1 to 1.5 kg per acre when sown in lines or ridges. Under good farm management and proper irrigation, it matures in 45 to 60 days, yielding an average of 90 to 110 quintals per acre (9,000 to 11,000 kg/acre). To achieve maximum root size and yield, maintain a line spacing of 30 cm and thin seedlings early to keep plants 8 to 10 cm apart.

Country of originIndia
BrandNSC
Common nameTURNIP SEEDS
Net Quantity100 gram
Expiry Date08/04/2027
Package Dimension14L x 3W x 14H cm
Manufacturer or packer nameNational Seeds Corporation Limited, Mandya
Manufacturer or packer addressProduction Center, NSC Limited, Opp Hari Belts & Conveyors, Thubinkere Industrial Area
Manufacturing Date08/2026
contact details consumer careNational Seeds Corporation Limited, Mandya, [email protected]
Store Genie