Derived from boiling, drying, and grinding turmeric roots, this staple adds color, aroma, and anti-inflammatory properties to curries, rice, and teas, with roots tracing back over 4,000 years in Ayurvedic practices. Key Features Anti-Inflammato...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Pure Spice |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Pure Spice |
Derived from boiling, drying, and grinding turmeric roots, this staple adds color, aroma, and anti-inflammatory properties to curries, rice, and teas, with roots tracing back over 4,000 years in Ayurvedic practices.
Key Features
Anti-Inflammatory: Curcumin reduces swelling and pain, aiding conditions like arthritis and oral mucositis.
Antioxidant Power: Neutralizes free radicals, supporting immune function and cellular health.
Culinary Versatility: Imparts golden hue and warm, bitter taste to curries, mustards, and beverages.
Digestive Aid: Promotes bowel motility, relieves bloating, and supports liver function.
Antimicrobial: Exhibits antibacterial and antiviral effects for wound healing and infection prevention.
| Country of origin | India |
|---|---|
| Shelf Life | 24 Months |
| Brand | Pure Spice |
| Common name | Turmeric Powder |
| Net Quantity | 250 gram |
| Additive info | No Additives |
| Package Dimension | 23L x 16W x 1H cm |
| Food type | veg |
| Manufacturer or packer name | Pure Spice |
| Manufacturer or packer address | Mann Deshi Foundation, Mhaswad, Block- Mann, District- Satara - 415509 |
| Manufacturing Date | 25-12-2025 |
| Ingredients | turmeric |
| Nutritional information | 1. Energy 376.42Kcal/100gm 2. Carbohydrate 80.15g/100gm 3. Protein (N x 6.25) 6.44g/100gm 4. Fat 3.34g/100gm 5. Ash 4.43g/100gm 6. Moisture 5.64g/100gm 7. Sodium 0.044g/100gm 8.Total Sugar <0.1g/100gm |
