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Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
This product produced by local farmers in village.
Toor dal has proved to be a highly satiating food.
Toor dal is a good source of phosphorus, containing about 350 milligrams per 100 grams
Toor dal is a good source of thiamin, a B-vitamin that helps convert food into energy.
Toor dal is rich in protein that might help avoid type 2 diabetes.
It might show anti-diabetic properties
It may be anti-hypertensive in nature
It may show antioxidantproperties
The dal grains should be consistent in size and color. If you find that there are broken or discolored grains, it could be an indication of poor quality.
Rich in Protein and Fiber, Easy to Cook, Good in Taste Arhar Dal.
By identifying traces of dust, stones and other unwanted materials
Although dal generally refers to split pulses.
It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.
Harvested when 75 to 80% pods are matured and turned brown.
Toor dal is also known as arhar dal, so you might want to keep that in mind while talking to retailers or even while shopping for toor dal online.
This product produced by local farmers in village.
Toor dal has proved to be a highly satiating food.
Toor dal is a good source of phosphorus, containing about 350 milligrams per 100 grams
Toor dal is a good source of thiamin, a B-vitamin that helps convert food into energy.
Toor dal is rich in protein that might help avoid type 2 diabetes.
It might show anti-diabetic properties
It may be anti-hypertensive in nature
It may show antioxidantproperties
The dal grains should be consistent in size and color. If you find that there are broken or discolored grains, it could be an indication of poor quality.
Rich in Protein and Fiber, Easy to Cook, Good in Taste Arhar Dal.
By identifying traces of dust, stones and other unwanted materials
Although dal generally refers to split pulses.
It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.
Harvested when 75 to 80% pods are matured and turned brown.
Toor dal is also known as arhar dal, so you might want to keep that in mind while talking to retailers or even while shopping for toor dal online.
Country of origin
India
Brand
ECO HARVEST
Common name
UDAR DAL
Net Quantity
1000 gram
Batch number
RCG01TRF001
Expiry Date
BEST BEFORE 8 MONTHS
Manufacturer or packer name
RAMESHVARAM CHANDI FARMERS PRODUCERS COMPANY LIMITED
Manufacturer or packer address
H.NO. 3-77, GOMARM VILLAGE, SHIVAMPET MANDAL, MEDAK DIST, TELANGANA 502313
Manufacturing Date
06/2024
contact details consumer care
RAMESHVARAM CHANDI FARMERS PRODUCER COMPANY LIMITED, [email protected]
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