Toor dal is a type of lentil that is popular in Indian cuisine. It is a good source of protein, fiber, and iron. Toor dal is typically used in soups, stews, and curries. It can also be used to make dal roti, a type of flatbread.
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Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Sikandarpur Sarausi Fed Producer Company Limited |
Toor dal is a type of lentil that is popular in Indian cuisine. It is a good source of protein, fiber, and iron. Toor dal is typically used in soups, stews, and curries. It can also be used to make dal roti, a type of flatbread.
This toor dal is produced by Sikandarpur Sarausi Fed Producer Company Limited, a farmer-owned cooperative in Uttar Pradesh, India. The dal is grown and processed using traditional methods, and it is free from chemicals and preservatives.
This toor dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and iron, and it is also free from chemicals and preservatives.
| Country of origin | India |
|---|---|
| Common name | Toor Dal |
| Net Quantity | 500 gram |
| Package Dimension | 3L x 6W x 8H cm |
| Manufacturer or packer name | Sikandarpur Sarausi Fed Producer Company Limited |
| Manufacturer or packer address | Village - Chilaula, Post - Sirausa, Sikandarpur Sarausi, Kanpur, Unnao, Uttar Pradesh, Pin - 209801 |
| Manufacturing Date | 04/2025 |
| contact details consumer care | SIKANDARPUR SARAUSI FED PRODUCER COMPANY, [email protected] |
