Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.
Read MoreToor Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Haseran-Safal Crop producer company Limited |
Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies.
| Country of origin | India |
|---|---|
| Common name | Toor Dal |
| Net Quantity | 1 kilogram |
| Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
| Package Dimension | 34L x 24W x 34H cm |
| Manufacturer or packer name | Haseran-Safal Crop producer company Limited |
| Manufacturer or packer address | Vill.- Kharagpur, Post.- Haseran, Teh.- Tirwa, Distt.- Kannauj, Uttar Pradesh- 209728 |
| Manufacturing Date | 08/2024 |
| contact details consumer care | HASERAN SAFAL CROP PRODUCER COMPANY LIMITED, [email protected] |
