Toor dal, also known as pigeon peas, is a popular legume in Indian cuisine. It is a small, yellowish-brown pulse with a mild, nutty flavor. Toor dal is rich in protein, making it a staple food for vegetarians and an essential ingredient i...
Read MoreToor Dal, 1 Kg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | NIMBEKKA WOMENS FARMERS PRODUCER COMPANY LIMITED |
Toor dal, also known as pigeon peas, is a popular legume in Indian cuisine. It is a small, yellowish-brown pulse with a mild, nutty flavor. Toor dal is rich in protein, making it a staple food for vegetarians and an essential ingredient in many traditional dishes like dal tadka and sambar. It is often cooked and served as a nutritious accompaniment to rice or roti.
| Country of origin | India |
|---|---|
| Common name | Toor Dal |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | NIMBEKKA WOMENS FARMERS PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | IN |
| Manufacturing Date | 2/2024 |
| contact details consumer care | NIMBEKKA WOMENS FARMERS PRODUCER COMPANY LIMITED, [email protected] |
