The Honey Company Kashmir Acacia Raw Honey 550g 100% Pure Natural Raw Unprocessed Unheated Unpasteurised Unfiltered

FLAVOUR: Kashmir Acacia Honey is made from the flowers of the black locust tree or false acacia tree from Kashmir, India. The colour of this honey ranges from being colourless to light amber. The flavour is light floral with hints of vanilla with no significant aftertaste. This makes it an ideal sweetener for beverages, desserts and other foods. For children & adults who are averse to the scent & flavours of stronger honeys, Acacia raw honey would be a good initiation into the world of honeys.

RAW and UNPROCESSED: Kashmir Acacia Honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn't subjected to filtration or heat.

CRYSTALLISATION: The Crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn't crystallise for a long time.

Benefits: This honey is famed for its ability to cleanse the liver, regulate the intestine, and it's anti inflammatory properties supports respiratory health. Its antioxidant properties come from plant compounds called flavonoids that protect cells against damage caused by free radicals. It is also known for it antibacterial properties. Acacia honey is rich in carbohydrates, enzymes, amino acids, organic acids, vita

STORAGE: Keep your precious jar of honey in a cool, dark place.