Telugu Inti Ruchulu Mango Pickle is a traditional Indian pickle made with raw mangoes, spices, and oil. It is a popular condiment in South India and is often served with rice, dosa, and idli. This pickle is made with fresh mangoes, which are handpicked and sorted for the best quality. The mangoes are then pickled in a blend of spices, including chili powder, turmeric, and cumin. The pickle is then aged for several weeks to allow the flavors to develop.

Telugu Inti Ruchulu Mango Pickle is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is also a good source of vitamins and minerals, including vitamin C, iron, and calcium.

Benefits

• Made with fresh mangoes


• Handpicked and sorted for the best quality


• Pickled in a blend of spices


• Aged for several weeks to allow the flavors to develop


• Delicious and versatile condiment


• Good source of vitamins and minerals

How to Use

Telugu Inti Ruchulu Mango Pickle can be enjoyed with a variety of dishes, including rice, dosa, and idli. It can also be used as a marinade for meats and vegetables.

Ingredients

Raw mangoes, spices, oil.

Nutrition Facts

Per serving (1 tablespoon):

• Calories: 50


• Fat: 4g


• Carbohydrates: 5g


• Protein: 1g


• Vitamin C: 10%


• Iron: 5%


• Calcium: 2%

Storage

Store in a cool, dry place. After opening, keep refrigerated.