Tamarind is a fibrous pulp extracted from the pods of tamarind plant. It has a tangy tart flavor with a hint of sweetness. The polyphenols in tamarind have antioxidant and anti-inflammatory properties that boosts immunity. They help in protecting against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease. They have immense medicinal values and are used to prepare decoctions that cure diarrhea, constipation, fever and peptic ulcers. Tamarind contains vitamins, minerals, amino acids and beneficial plant compounds. They help in maintaining a healthy digestive system.

Usage:

Organic Indian Sweet and Sour Tamarind is made it pulp and used in sauces, marinades, chutneys, drinks and desserts. Tamarind is a rich source of tartaric acid and can be used as a metal polish for removing tarnish from copper and bronze. Tamarind pulp can be added to make curries and gravies to give a hint of tanginess.

Did You Know?

Tamarind is referred as the ‘’Date of the India’’.