Sri Bhagyalakshmi Gram Flour Is Higher In Protein Than Wheat Flour, Which May Help Decrease Hunger And Increase The Number Of Calories You Burn. It Has Been A Staple In Indian Cooking For Centuries, Made From Bengal Gram. It Is Made From 100% Chan...
Read MoreSri Bhagyalakshmi Gram Flour, 500 G
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Sri Bhagyalakshmi |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Sri Bhagyalakshmi Foods |
Sri Bhagyalakshmi Gram Flour Is Higher In Protein Than Wheat Flour, Which May Help Decrease Hunger And Increase The Number Of Calories You Burn. It Has Been A Staple In Indian Cooking For Centuries, Made From Bengal Gram. It Is Made From 100% Chana Dal And Does Not Contain Any Artificial Colours.
| Country of origin | India |
|---|---|
| Brand | Sri Bhagyalakshmi |
| Common name | Atta, Flours and Sooji |
| Net Quantity | 500 gram |
| Weight | 500 g |
| Manufacturer or packer name | Sri Bhagyalakshmi Foods |
| Manufacturer or packer address | No.345/1, New Guddadahalli, Mysore Road Bangalore-560026 |