Soybean Back 200

Guru Food Products’ Soyabean Wheat Flour (200gm) blends premium soy protein power with whole wheat for superior nutrition beyond plain wheat flour. This high-fiber, gluten-balanced mix boosts satiety, muscle health, and digestion in rotis, parathas, or baked goods - crafted for fitness-focused families seeking complete plant-based protein without compromise. Product Features ● Protein-Fiber Power Blend: Combines soy's 35-50% protein with wheat for muscle support and 16g fiber/100g satiety boost over regular atta. ● Nutrient-Dense Enrichment: Loaded with iron (8.2mg/100g), calcium (285mg), potassium, and B-vitamins for energy and bone health. ● Low-GI Satiety Formula: Slows digestion for blood sugar control, fullness, and weight management, unlike carb-heavy flours. ● Versatile Baking Base: Perfect for soft rotis, nutritious breads, cookies, or gluten-reduced recipes with improved texture. ● Clean Small-Batch Milling: No additives, finely ground in 200gm hygienic packs for freshness and purity. ● Heart-Healthy Fats: Includes beneficial omega-3s and monounsaturated fats from soy for cardiovascular wellness.