Sesame Papad is a traditional Indian snack made from black sesame seeds. It is a thin, crispy disc-shaped food that is typically fried or roasted. Papad is a popular appetizer or snack and can be eaten with various dishes.

Sesame Papad is a good source of protein, fiber, and minerals. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.

To make sesame papad, the black sesame seeds are first cleaned and sorted. They are then soaked in water for several hours. The soaked seeds are then ground into a fine paste. The paste is then mixed with spices and seasonings, such as salt, chili powder, and cumin. The mixture is then spread out into thin discs and dried in the sun. Once the papads are dry, they are fried or roasted until they are crispy.

Sesame Papad is a versatile snack that can be enjoyed in various ways. It can be eaten as an appetizer or snack or used as a topping for salads or soups. Papad is also a popular ingredient in many Indian dishes, such as samosas and chaat.

If you are looking for a healthy and tasty snack, sesame papad is a great option. It is a good source of nutrients and antioxidants and can be enjoyed in various ways.