KV Senaga Karam Podi is a delicious and spicy pickle made with senaga pappu (toor dal) and a variety of spices. It is a popular condiment in Andhra Pradesh, Telangana, and Karnataka.

This pickle is made with fresh senaga pappu, which is roasted and then ground into a fine powder. The powder is then mixed with spices such as red chili powder, coriander powder, cumin powder, and salt. The pickle is then tempered with mustard seeds and curry leaves.

KV Senaga Karam Podi has a tangy and spicy flavor and is a great accompaniment to rice, roti, and dosa. It can also be used as a marinade for chicken, fish, and vegetables.

This pickle is made with high-quality ingredients and is free from preservatives and artificial colors. It is a healthy and delicious way to add some spice to your meals.