Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6953ccd16ac8081972bfa7b0Sem – Kashi Bauni
  • Sem – Kashi Bauni (Indian Bean – Kashi Bouni Sem-207)
  • ·Bush Type, No Staking Needed – Kashi Bauni has a compact, bushy growth habit (~65–70 cm tall), meaning farmers don’t need staking/support structures — easier to grow and cost-effective.
  • ·Early & Extended Harvest Window – first picking starts ~90–95 days after sowing, and pods remain available until late March, giving a long harvest window and repeated pickings.
  • ·Attractive & Market-Friendly Pods – Pods are 10–12 cm long, 2.5–2.8 cm wide, tender, uniform and visually appealing for fresh markets.
  • ·High Yield Potential – Average green pod yield across five pickings is ~236 q/ha, offering excellent returns per hectare.
  • ·Heat & Disease Tolerance – Tolerant to Dolichos Yellow Mosaic Virus (DYMV) and can withstand high temperatures up to ~35 °C, helping ensure stable production in warm conditions.
  • ·Wide Agro-Climatic Adaptation – Notified for commercial cultivation across many states including Punjab, Uttar Pradesh, Bihar, Jharkhand, Rajasthan, Gujarat, Haryana & Delhi.

    Seed & Crop Info

  • ·Developed & Released By: ICAR – Indian Institute of Vegetable Research (IIVR), Varanasi, and released by Central Variety Release Committee.
  • ·Crop Season: Rabi (Seed sowing: Oct–Nov).
  • ·Harvest: First harvest in ~90–95 days, continuing over many weeks with multiple pickings.

    Why Farmers & Buyers Prefer Kashi Bauni

  • ·No staking needed — reduces labor and cost.
  • ·Long harvest window — extended picking increases total marketable yield.
  • ·Attractive pods — uniform, moderate-sized, and preferred by retailers and consumers.
  • ·Heat & virus tolerance — reliable performance even in warmer conditions.
  • ·Suitable for fresh markets & kitchen gardens — strong color and texture boost demand.
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Sem – Kashi Bauni

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  • Sem – Kashi Bauni (Indian Bean – Kashi Bouni Sem-207)
  • ·Bush Type, No Staking Needed – Kashi Bauni has a compact,...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity20 gram
Manufacturer or packer nameNSC-Patna
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  • Sem – Kashi Bauni (Indian Bean – Kashi Bouni Sem-207)
  • ·Bush Type, No Staking Needed – Kashi Bauni has a compact, bushy growth habit (~65–70 cm tall), meaning farmers don’t need staking/support structures — easier to grow and cost-effective.
  • ·Early & Extended Harvest Window – first picking starts ~90–95 days after sowing, and pods remain available until late March, giving a long harvest window and repeated pickings.
  • ·Attractive & Market-Friendly Pods – Pods are 10–12 cm long, 2.5–2.8 cm wide, tender, uniform and visually appealing for fresh markets.
  • ·High Yield Potential – Average green pod yield across five pickings is ~236 q/ha, offering excellent returns per hectare.
  • ·Heat & Disease Tolerance – Tolerant to Dolichos Yellow Mosaic Virus (DYMV) and can withstand high temperatures up to ~35 °C, helping ensure stable production in warm conditions.
  • ·Wide Agro-Climatic Adaptation – Notified for commercial cultivation across many states including Punjab, Uttar Pradesh, Bihar, Jharkhand, Rajasthan, Gujarat, Haryana & Delhi.

    Seed & Crop Info

  • ·Developed & Released By: ICAR – Indian Institute of Vegetable Research (IIVR), Varanasi, and released by Central Variety Release Committee.
  • ·Crop Season: Rabi (Seed sowing: Oct–Nov).
  • ·Harvest: First harvest in ~90–95 days, continuing over many weeks with multiple pickings.

    Why Farmers & Buyers Prefer Kashi Bauni

  • ·No staking needed — reduces labor and cost.
  • ·Long harvest window — extended picking increases total marketable yield.
  • ·Attractive pods — uniform, moderate-sized, and preferred by retailers and consumers.
  • ·Heat & virus tolerance — reliable performance even in warmer conditions.
  • ·Suitable for fresh markets & kitchen gardens — strong color and texture boost demand.

Country of originIndia
BrandNSC
Common nameSem – Kashi Bauni
Net Quantity20 gram
Batch numberIIVR/Sept-25/HO-12
Expiry Date06/2026
Package Dimension10L x 10W x 1H cm
Manufacturer or packer nameNSC-Patna
Manufacturer or packer addressSHEIKHPURA, RAJABAZAR, PATNA
Manufacturing Date10/2025
contact details consumer careNSC-Patna, [email protected]

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₹40MRP ₹5020%
20 g
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NSC-Patna
Sold By: NSC-Patna
Vendor Source:Mystore
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  • Not Returnable
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Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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