Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
666d3c9d0a52850024eb6f93Chana Sattu

Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from dry roasted kala chana or maize.

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Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

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Key Attributes

Country of originIndia
Net Quantity500 gram
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Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from dry roasted kala chana or maize.

Country of originIndia
Net Quantity500 gram
Additive infoIt increased Strengthens of bones,Fresheners, complexions, Testosterone Level Boost,Healthy Skin & Hairs. 6. It Improve Immunity system & Improve Appetite.
Food typeveg
Nutritional informationSattu is a rich source of protein and consists of approximately 20 to 25 grams of protein per 100 grams. The high protein content makes it a valuable addition to your diet and helps build muscle with regular exercise.
InstructionsOne popular method is to mix it with water or buttermilk to create a refreshing beverage. Here's how to make it: Simply blend a couple of tablespoons of sattu powder with water or buttermilk, add a pinch of salt, roasted cumin powder, and, optionally some chopped green chilies or mint leaves for extra flavour.
contact details consumer careBarodola Farmers Producer Company Limited, [email protected]