Chatua is made by dry-roasting cashew, almond, millet, barley and chickpea and grinding to a fine flour. The traditional way of preparing sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards, the...
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Veg
Chatua is made by dry-roasting cashew, almond, millet, barley and chickpea and grinding to a fine flour. The traditional way of preparing sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards, they are sieved and then ground into a fine flour.
| Country of origin | India |
|---|---|
| Common name | Sattu (Sattu) |
| Net Quantity | 600 gram |
| Additive info | Refer to the image |
| Food type | veg |
| Nutritional information | Refer to the image |
| Instructions | Refer to the image |
| contact details consumer care | Proggressive Rajpur Farmer Producer Company, [email protected] |
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