San Vito Durum Wheat Pasta is made by slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito Durum...
Read MoreSan Vito Durum Wheat Pasta, Chifferi Rigati (n.49), 500 G
Key Attributes
| Country of origin | India |
|---|---|
| Brand | San Vito |
| Net Quantity | 1 unit |
| Manufacturer or packer name | San Vito |
San Vito Durum Wheat Pasta is made by slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito Durum Wheat Pasta is made exclusively with coarse durum wheat semolina, golden like sun, to obtain a signature pasta with distinctive taste.
| Country of origin | India |
|---|---|
| Brand | San Vito |
| Common name | San Vito Durum Wheat Pasta, Chifferi Rigati (N.49), 500 G |
| Net Quantity | 1 unit |
| Weight | 500 g |
| Manufacturer or packer name | San Vito |
| Manufacturer or packer address | Please refer label |