Ingredients: Whole spices and lentils, including coriander seeds, dried red chilly, and various dals like Toor dal, chana dal, and urad dal. Key aromatics are cumin s...
Read MoreSambar Powder
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Muthukulam Agroland Farmer Producer Company LTD |
| Net Quantity | 100 gram |
| Manufacturer or packer name | ESSY ROSS |
Ingredients: Whole spices and lentils, including coriander seeds, dried red chilly, and various dals like Toor dal, chana dal, and urad dal. Key aromatics are cumin seeds, fenugreek seeds, and black peppercorns, while turmeric powder and asafoetida (Hing) provide colour and flavour. Curry leaves and mustard seeds.
Sambar powder, also known as sambar Podi, is a staple spice blend in South Indian cuisine made by roasting and grinding various whole spices like coriander seeds, red chilies, cumin, and fenugreek seeds.
| Country of origin | India |
|---|---|
| Shelf Life | 24 |
| Brand | Muthukulam Agroland Farmer Producer Company LTD |
| Common name | Sambar Podi |
| Net Quantity | 100 gram |
| Batch number | 001 |
| Expiry Date | 10 Months From Date Of Manfacturing |
| Package Dimension | 12.8L x 8.5W x 3H cm |
| Manufacturer or packer name | ESSY ROSS |
| Manufacturer or packer address | ESSY ROSS,10/557,Kandalloor South,Kandalloor.P.O,kayamkulam,Aalppuzha,Kerala 690535 |
| Manufacturing Date | 12/2025 |
| Storage conditions | To store sambar powder, keep it in a clean, airtight container (glass or steel) in a cool, dry, dark place, away from direct sunlight, heat, and moisture, using only completely dry spoons to prevent spoilage and maintain its aroma and flavor for up to a year, with refrigeration okay in very humid climates but usually unnecessary. |
| contact details consumer care | Muthukulam Agroland Farmer Producer Company Limited, [email protected] |
