AGS Herbals Sabzi Masala is a versatile spice blend commonly used in Indian cooking to flavor various vegetable dishes, known as "sabzi" or "subzi". It adds depth, aroma, and flavor to vegetarian preparations, enhancing the taste of vegetables without overpowering their natural flavors. While the exact composition of sabzi masala can vary depending on regional preferences and personal taste, here's a typical description of the ingredients and preparation:

**Ingredients:**

1. **Coriander Seeds:** The base of many spice blends, coriander seeds provide a warm, citrusy flavor.
2. **Cumin Seeds:** Adds a nutty and earthy undertone to the blend.
3. **Turmeric Powder:** Imparts a vibrant yellow color and adds a mild, earthy flavor.
4. **Red Chili Powder:** Provides heat and spice to the masala. The quantity can be adjusted according to personal preference.
5. **Garam Masala:** A blend of warm spices like cinnamon, cardamom, cloves, and black pepper, garam masala adds depth and complexity to the sabzi masala.
6. **Amchur (Dry Mango Powder):** Adds a tangy and sour flavor to the blend, enhancing the overall taste of the vegetables.
7. **Asafoetida (Hing):** A pungent spice with a strong flavor, asafoetida adds depth and umami notes to the masala.
8. **Other Optional Ingredients:** Depending on regional variations and personal preferences, other spices like fenugreek seeds, mustard seeds, fennel seeds, bay leaves, or dried ginger may also be included.

**Preparation:**

1. **Dry Roasting:** Whole spices such as coriander seeds, cumin seeds, and fenugreek seeds are dry roasted in a pan over low heat until fragrant. This process helps release their essential oils and enhances their flavors.

2. **Cooling and Grinding:** Once the spices are toasted, they are allowed to cool before being ground into a fine powder. This can be done using a spice grinder, mortar and pestle, or a dedicated coffee grinder.

3. **Mixing:** After grinding, the powdered spices are combined together in a bowl. Turmeric powder, red chili powder, garam masala, amchur, and asafoetida are added and mixed well to ensure even distribution of flavors.

4. **Storage:** The freshly prepared sabzi masala can be stored in an airtight container in a cool, dark place for several months. It's best to use it within a few weeks for optimal flavor.

**Usage:**

Sabzi masala is typically used to season a variety of vegetable dishes, including stir-fries, curries, dry vegetable preparations, and lentil dishes. It can be added during the cooking process or sprinkled on top of finished dishes for an extra burst of flavor. The quantity used may vary depending on personal preference and the specific recipe being prepared.

**Note:** Sabzi masala is a versatile spice blend that can be customized to suit individual tastes. Feel free to adjust the quantities of spices according to your preference for heat, flavor, and aroma.