Rasatva's Black Salt, also known as Kaala Namak, is a type of rock salt that is ideal for everyday use because of its low sodium content. Sourced from the native origin in the Himalayas, it can be used while cooking or as a seasoning for chutneys, yogurts, pickles, salads, fruits, and drinks. Considered a cooling spice in Ayurveda, it is beneficial for health issues such as indigestion. Packed mindfully to retain its nutritional benefits and briny flavour.