Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Manikarn FPC |
Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.
Red kidney beans, popularly known as rajma dal, are a nutrient-dense legume widely used in Indian cuisine. They are rich in protein, dietary fiber, vitamins, and minerals. Red kidney beans typically contain 24-26% protein, moisture content around 12%, and fiber approximately 6-7%.
| Country of origin | India |
|---|---|
| Common name | Red kidney |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Manikarn FPC |
| Manufacturer or packer address | Vill – Dhanali, Po – Kasladi, Teh – Bhuntar, Distt – Kullu, Himachal Pradesh, 175105 |
| Manufacturing Date | 7/2024 |
| contact details consumer care | MANIKARAN FARMER PRODUCER COMPANY LIMITED, [email protected] |
