Rajkisor Sahu Palace's Corn Flour

Corn flour is a versatile ingredient made from finely ground corn kernels. It is commonly used in various cuisines, particularly in Indian cooking, for making traditional dishes such as rotis, bhakris, and various snacks. Its fine texture allows it to blend seamlessly into batters and doughs, enhancing the flavor and texture of baked goods and savory dishes alike. Rich in carbohydrates, corn flour serves as an excellent source of energy. It is gluten-free, making it a suitable alternative for those with gluten sensitivities. Additionally, corn flour can be used as a thickening agent in soups and sauces, providing a smooth consistency without altering the flavor of the dish. Whether you're baking, frying, or thickening, corn flour is an essential staple in any kitchen.