Rajma is high in protein and high in fiber, which helps decrease cholesterol. It's used to make a tasty dal that's usually served with steaming rice. This is an excellent source of folate, manganese, and dietary fiber. Protein, phosphate, copper, ...
Read MoreRajdhani Rajma Chitra, 1 Kg Pack
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
Rajma is high in protein and high in fiber, which helps decrease cholesterol. It's used to make a tasty dal that's usually served with steaming rice. This is an excellent source of folate, manganese, and dietary fiber. Protein, phosphate, copper, thiamine (vitamin B1), iron, potassium, and magnesium are all abundant. They're low in fat and high in nutrients. Delicious rajma is just a pan and minutes away, with no need for pre-cleaning, soaking, or cooking. So go ahead and enjoy Rajma with your favourite spices for a quick and healthy meal.
| Country of origin | India |
|---|---|
| Common name | Rajdhani Rajma Chitra, 1 kg Pack |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |