Masoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians An...
Read MoreRajdhani Masri Dal, 1 Kg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Rajdhani |
| Net Quantity | 1 gram |
| Manufacturer or packer name | Victoria Foods Pvt Ltd |
Masoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians And Vegans. It Is Low In Huge And Contains Big Amounts Of Fiber.
| Country of origin | India |
|---|---|
| Brand | Rajdhani |
| Common name | Rajdhani Masri Dal (Best Before - 19th Feb 2024) |
| Net Quantity | 1 gram |
| Weight | 1 g |
| Manufacturer or packer name | Victoria Foods Pvt Ltd |
| Manufacturer or packer address | ITC Quality Care Cell,P.O Box No.592,Bangalore-560005 |