Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
684d30588656f0278e2e4a3fRajasthani Badi

Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high protein content and ease of storage and cooking.

Key Features

  • Made from soaked and ground moong or urad dal

  • High in plant-based protein and fiber

  • No preservatives or artificial additives

  • Hand-made and sun-dried using traditional methods

  • Long shelf life – ideal for year-round use

  • Easy to cook – can be used in curries or dry dishes

MS-70M-QOEVP
INR80In Stock

Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high ...

Read More

Key Attributes

Country of originIndia
BrandRajgarh Agro Marine Product Fed Farmer Producer Company
Net Quantity520 gram
Manufacturer or packer nameRajgarh Agro Marine Product Fed Farmer Producer Company
View full attributes

Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high protein content and ease of storage and cooking.

Key Features

  • Made from soaked and ground moong or urad dal

  • High in plant-based protein and fiber

  • No preservatives or artificial additives

  • Hand-made and sun-dried using traditional methods

  • Long shelf life – ideal for year-round use

  • Easy to cook – can be used in curries or dry dishes

Country of originIndia
Shelf Life6–9 months
BrandRajgarh Agro Marine Product Fed Farmer Producer Company
Net Quantity520 gram
Additive infoPreservatives: Not added Artificial Colors/Flavors: None Acidity Regulators: Not used Stabilizers & Emulsifiers: Not present Only traditional spices and salt may be used
Expiry Date6–9 months
Package Dimension24L x 4W x 18H cm
Food typeveg
Manufacturer or packer nameRajgarh Agro Marine Product Fed Farmer Producer Company
Manufacturer or packer addressShop No. F6, New Anaj Mandi, near Bus Stand, Sadulpur
Nutritional informationNutrient Amount Energy 360–380 kcal Protein 22–25 g Carbohydrates 50–55 g Sugars <1 g Dietary Fiber 8–10 g Total Fat 2–4 g Saturated Fat <1 g Sodium 200–300 mg Calcium 50–60 mg Iron 4–5 mg
InstructionsKeep in an airtight container in a cool, dry place Avoid exposure to moisture and direct sunlight Use within 6–9 months of manufacturing for best quality
contact details consumer careRajgarh Agro Marine Product Fed Farmer Producer Company, [email protected]
Store Genie