- Ragi flour is a primarily a powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low fat content and high fibre.
Ragi Flour
Key Attributes
| Country of origin | India |
|---|---|
| Brand | JOHAR RAGI |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Mvm Baghima Palkot Farmer Producer Company Limited |
- Ragi flour is a primarily a powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low fat content and high fibre.
- Preparation of ragi flour
- First ragi is graded and washed. It is allowed to dry naturally in sunlight for 5 to 8 hours. It is then powdered.
- All-purpose flour can be replaced with ragi flour during baking. Ragi cake and ragi biscuits can be prepared.
Nutritional value and ragi calories (100 gm.)
| Energy | 328 Kcal |
| Protein | 7.30 gm. |
| Carbohydrates | 72 gm. |
| Fat | 1.30 gm. |
| Dietary fiber | 11.50 gm. |
| Iron | 3.9 mg. |
| Sodium | 11 mg. |
| Calcium | 344 mg. |
| Potassium | 408 mg. |
| Carotene | 42 μg. |
| Country of origin | India |
|---|---|
| Brand | JOHAR RAGI |
| Common name | Ragi Flour |
| Net Quantity | 1 kilogram |
| Expiry Date | BEST BEFOR THREE MONTHS |
| Weight | 1000 g |
| Package Dimension | 25L x 16W x 18H cm |
| Manufacturer or packer name | Mvm Baghima Palkot Farmer Producer Company Limited |
| Manufacturer or packer address | Shop No. 2,Telanga Khadia Stadium Premises,Gumla |
| Manufacturing Date | 05/2025 |
| contact details consumer care | Mvm Baghima Palkot Farmer Producer Company Limited, [email protected] |
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