Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6ab36ac2c0d8c70453cd3847RADISH-J.W. Variety

  • Root Characteristics: Produces long, straight, smooth, and cylindrical pure white roots (typically 30–45 cm in length).
  • Flesh & Flavor: Crisp, tender, and pure white inner flesh with a mild, sweet-to-slightly-pungent flavor.
  • Maturity: Ready for harvest in 45 to 60 days after sowing.
  • Usage: Widely used for fresh salads, cooking, curries, and pickling.
  • Sowing Season: Winter / Rabi season crop (October to December in Indian plains; July to September in hills).
  • Soil Preference: Loose, deep, well-drained sandy loam soil rich in organic matter to allow unhindered root expansion.
  • Spacing: Maintain a line-to-line spacing of 25–30 cm and a plant-to-plant spacing of 8–10 cm.
  • Harvesting: Harvest prompt upon reaching full size to prevent the roots from turning pithy or woody.
  • Seed Rate per Acre:4 to 5 kg per acre for standard field sowing.
  • Expected Yield per Acre:80 to 120 quintals per acre (8,000 to 12,000 kg / acre) under good farm management.
MS-AAO8-QPST
INR67In Stock

  • Root Characteristics: Produces long, straight, smooth, and cylindrical pure white roots (typically 30–45 cm in length).
  • Flesh & Flavor: Crisp, tender, and pure white inner flesh with a mild, sweet-to-slightly-pu...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity100 gram
Manufacturer or packer nameNational Seeds Corporation Limited, Mandya
View full attributes

  • Root Characteristics: Produces long, straight, smooth, and cylindrical pure white roots (typically 30–45 cm in length).
  • Flesh & Flavor: Crisp, tender, and pure white inner flesh with a mild, sweet-to-slightly-pungent flavor.
  • Maturity: Ready for harvest in 45 to 60 days after sowing.
  • Usage: Widely used for fresh salads, cooking, curries, and pickling.
  • Sowing Season: Winter / Rabi season crop (October to December in Indian plains; July to September in hills).
  • Soil Preference: Loose, deep, well-drained sandy loam soil rich in organic matter to allow unhindered root expansion.
  • Spacing: Maintain a line-to-line spacing of 25–30 cm and a plant-to-plant spacing of 8–10 cm.
  • Harvesting: Harvest prompt upon reaching full size to prevent the roots from turning pithy or woody.
  • Seed Rate per Acre:4 to 5 kg per acre for standard field sowing.
  • Expected Yield per Acre:80 to 120 quintals per acre (8,000 to 12,000 kg / acre) under good farm management.

Country of originIndia
BrandNSC
Common nameRADISH SEEDS
Net Quantity100 gram
Expiry Date08/04/2027
Package Dimension13L x 4W x 13H cm
Manufacturer or packer nameNational Seeds Corporation Limited, Mandya
Manufacturer or packer addressProduction Center, NSC Limited, Opp Hari Belts & Conveyors, Thubinkere Industrial Area
Manufacturing Date08/2026
contact details consumer careNational Seeds Corporation Limited, Mandya, [email protected]
Store Genie