Hunar Setu Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap. https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road 122018 Gurugram IN
Hunar Setu https://www.hunarsetu.com Vatika Business Park, Sector 49, Sohna Road Gurugram , IN
+918800503208 https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png" [email protected] 6ab36ac2c0d8c70453cd3847 RADISH-J.W. Variety
Root Characteristics: Produces long, straight, smooth, and cylindrical pure white roots (typically 30–45 cm in length).
Flesh & Flavor: Crisp, tender, and pure white inner flesh with a mild, sweet-to-slightly-pungent flavor.
Maturity: Ready for harvest in 45 to 60 days after sowing.
Usage: Widely used for fresh salads, cooking, curries, and pickling.
Sowing Season: Winter / Rabi season crop (October to December in Indian plains; July to September in hills).
Soil Preference: Loose, deep, well-drained sandy loam soil rich in organic matter to allow unhindered root expansion.
Spacing: Maintain a line-to-line spacing of 25–30 cm and a plant-to-plant spacing of 8–10 cm.
Harvesting: Harvest prompt upon reaching full size to prevent the roots from turning pithy or woody.
Seed Rate per Acre:4 to 5 kg per acre for standard field sowing.
Expected Yield per Acre:80 to 120 quintals per acre (8,000 to 12,000 kg / acre) under good farm management.
MS-AAO8-QPST INR 67 In Stock
Root Characteristics: Produces long, straight, smooth, and cylindrical pure white roots (typically 30–45 cm in length).
Flesh & Flavor: Crisp, tender, and pure white inner flesh with a mild, sweet-to-slightly-pu... Read More Key Attributes Country of origin India Brand NSC Net Quantity 100 gram Manufacturer or packer name National Seeds Corporation Limited, Mandya
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Root Characteristics: Produces long, straight, smooth, and cylindrical pure white roots (typically 30–45 cm in length).
Flesh & Flavor: Crisp, tender, and pure white inner flesh with a mild, sweet-to-slightly-pungent flavor.
Maturity: Ready for harvest in 45 to 60 days after sowing.
Usage: Widely used for fresh salads, cooking, curries, and pickling.
Sowing Season: Winter / Rabi season crop (October to December in Indian plains; July to September in hills).
Soil Preference: Loose, deep, well-drained sandy loam soil rich in organic matter to allow unhindered root expansion.
Spacing: Maintain a line-to-line spacing of 25–30 cm and a plant-to-plant spacing of 8–10 cm.
Harvesting: Harvest prompt upon reaching full size to prevent the roots from turning pithy or woody.
Seed Rate per Acre:4 to 5 kg per acre for standard field sowing.
Expected Yield per Acre:80 to 120 quintals per acre (8,000 to 12,000 kg / acre) under good farm management.
Country of origin India Brand NSC Common name RADISH SEEDS Net Quantity 100 gram Expiry Date 08/04/2027 Package Dimension 13L x 4W x 13H cm Manufacturer or packer name National Seeds Corporation Limited, Mandya Manufacturer or packer address Production Center, NSC Limited, Opp Hari Belts & Conveyors, Thubinkere Industrial Area Manufacturing Date 08/2026 contact details consumer care National Seeds Corporation Limited, Mandya, [email protected]