Hunar SetuA social initiative connecting skilled artisans with the buyers, businesses and communities that value their work.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Medium-Sized, Early-Maturing Variety – Kashi Harit produces medium oval/flattened round fruits with an average weight of about 2.5–4.0 kg per fruit.
Attractive Fruit & Market Appeal – Fruits are green at the edible stage and turn orange when mature, making them ideal for fresh markets and culinary use.
High Yield Potential – It can yield up to 300–400 quintals per hectare in farmer fields.
Early Flowering & Quick Harvest – Begins flowering within about 50–60 days after sowing; ready for harvest early compared with many traditional varieties.
Vigorous Plant Growth – Short vines with dark green leaves bearing white spots, characteristic of classic Cucurbita moschata types.
Disease Tolerance – Shows good adaptation and tolerance under humid climates and common fungal diseases like downy mildew.
Culinary & Nutritional Uses – Fruits are tasty, suitable for table/vegetable use, sweets like halwa, and have good nutritional value typical of pumpkins.
Seed & Crop Information
Developed / Released By: Indian Institute of Vegetable Research (IIVR), Varanasi (public sector vegetable breeding).
Maturity / Crop Duration: Early to medium maturity – flowering ~50–60 days, harvest within ~65–80 days depending on sowing season.
Fruit Size: ~2.5–4 kg per fruit on average.
Yield Potential: ~300–400 q/ha (can vary with soil & management).
Fruit Colour: Green (edible stage) → Orange (mature stage).
Recommended Areas: Northern & eastern plains including U.P., Bihar, Chhattisgarh, Uttarakhand and similar regions.
Specific Character
· Early harvest & quick income realization – short crop duration.
· Uniform fruit size & great market appeal – easy to sell.
· High yield potential – good returns per hectare.
· Adaptable & disease-tolerant – performs well under a range of conditions.
· Versatile culinary uses – ideal for fresh veggie markets, home cooking, and traditional dishes.
Medium-Sized, Early-Maturing Variety – Kashi Harit produces medium oval/flattened round fruits with an average weight of about 2.5–4.0 kg per fruit.
Attractive Fruit & Market Appeal – Fruits are green at the edible stage and turn orange when mature, making them ideal for fresh markets and culinary use.
High Yield Potential – It can yield up to 300–400 quintals per hectare in farmer fields.
Early Flowering & Quick Harvest – Begins flowering within about 50–60 days after sowing; ready for harvest early compared with many traditional varieties.
Vigorous Plant Growth – Short vines with dark green leaves bearing white spots, characteristic of classic Cucurbita moschata types.
Disease Tolerance – Shows good adaptation and tolerance under humid climates and common fungal diseases like downy mildew.
Culinary & Nutritional Uses – Fruits are tasty, suitable for table/vegetable use, sweets like halwa, and have good nutritional value typical of pumpkins.
Seed & Crop Information
Developed / Released By: Indian Institute of Vegetable Research (IIVR), Varanasi (public sector vegetable breeding).
Maturity / Crop Duration: Early to medium maturity – flowering ~50–60 days, harvest within ~65–80 days depending on sowing season.
Fruit Size: ~2.5–4 kg per fruit on average.
Yield Potential: ~300–400 q/ha (can vary with soil & management).
Fruit Colour: Green (edible stage) → Orange (mature stage).
Recommended Areas: Northern & eastern plains including U.P., Bihar, Chhattisgarh, Uttarakhand and similar regions.
Specific Character
· Early harvest & quick income realization – short crop duration.
· Uniform fruit size & great market appeal – easy to sell.
· High yield potential – good returns per hectare.
· Adaptable & disease-tolerant – performs well under a range of conditions.
· Versatile culinary uses – ideal for fresh veggie markets, home cooking, and traditional dishes.