Plum jam is a fruit preserve made from fresh plums, sugar, and sometimes other ingredients like lemon juice and citric acid. It can be tart and sweet, or sweet and sour, and has a deep color. Plum jam can be used as a spread on toast, biscuits, or croissants, or with yogurt, cheese, ice cream, or dosa. It can also be used in smoothies or layered into cakes.

Plum Jam – tart and sweet. The jam's deep colour comes from freshly bought excellent quality of fruit. Freshly plucked plums, chosen for their sweetness, fragrance and colour – make this jam. Have it as is, on toast or even in a cake.