Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6aa14725cbb5942eb74d173cPaddy IR 64- 2 kg seeds
  • IR-64 is  widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality.
  • Grain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.
  • Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blast
Paddy IR 64- 2 kg seeds
INR119In Stock

  • IR-64 is  widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality.
  • Grain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6...

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Key Attributes

Country of originIndia
BrandNSC Bengaluru
Net Quantity2 kilogram
Manufacturer or packer nameNSC Bengaluru
View full attributes

  • IR-64 is  widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality.
  • Grain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.
  • Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blast

Country of originIndia
BrandNSC Bengaluru
Common namePaddy
Net Quantity2 kilogram
Package Dimension20L x 17W x 30H cm
Manufacturer or packer nameNSC Bengaluru
Manufacturer or packer address2HRQ+GPV, UAS Campus, Hebbal, Bengaluru, Karnataka 560024
Manufacturing Date09/26
contact details consumer careNSC Bengaluru , [email protected]
Store Genie