Embark on an enriching mushroom cultivation journey with our Seed pack of matured, ready-to-use Blue Oyster Mushroom Spawn (Pleurotus ostreatus). Specially curated for enthusiasts and professionals alike, this spawn is the first step towards a ...
Read MoreOyster Mushroom Spawn (pleurotus Ostreatus) Blue Oyster 2kg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | NEW AGRIVERSE |
| Net Quantity | 2 kilogram |
| Manufacturer or packer name | NEW AGRIVERSE FPC LTD |
Embark on an enriching mushroom cultivation journey with our Seed pack of matured, ready-to-use Blue Oyster Mushroom Spawn (Pleurotus ostreatus). Specially curated for enthusiasts and professionals alike, this spawn is the first step towards a bountiful harvest.
Key Features:
1. Matured Spawns: Ready for immediate use, ensuring a smooth start to your mushroom growing experience.
2. High Yield Variety: Known for its exceptional productivity, this spawn is popular for its very high yield potential.
3. Dynamic Coloration: Begins with a unique blue pinhead, evolving into either white or grey shades based on light exposure, adding a visual appeal to your cultivation.
4. First Generation Quality: Ensures robust growth and higher potency, making it ideal for commercial and personal use.
5. Assured High Yield: Confidence in cultivation with our promise of very high yield from each batch.
6. Organic and Mold-Free: 100% verified organic, ensuring a healthy and safe cultivation environment free from harmful molds.
7. Educational Support: Gain access to our exclusive training and instructional content on the BM Mushroom YouTube channel, guiding you through each step of the cultivation process.
Usage Instructions:
- Preparation: Follow our detailed instructional videos for optimal substrate preparation and environmental conditions.
- Inoculation: Introduce the spawn to the substrate in a sterile environment.
- Maintenance: Monitor and maintain appropriate humidity, temperature, and light conditions as advised.
- Harvesting: Enjoy harvesting your mushrooms once they reach maturity, typically within a few weeks of inoculation.
Ideal For:
- Home gardeners looking to explore mushroom cultivation.
- Commercial growers seeking a reliable, high-yield variety.
- Educational purposes for students and enthusiasts learning about fungi cultivation.
Packaging: Comes in a well-sealed, moisture-resistant package to ensure the spawn remains viable and ready for use upon arrival.
Order Now: Embark on your mushroom cultivation adventure with our premium Blue Oyster Mushroom Spawn and witness the joy of growing your own organic mushrooms!
| Country of origin | India |
|---|---|
| Brand | NEW AGRIVERSE |
| Common name | Oyster spawn blue |
| Net Quantity | 2 kilogram |
| Included items | 2 kg Oyster Mushroom Spawn |
| Expiry Date | 10/2024 |
| Weight | 2000 g |
| Package Dimension | 20L x 20W x 30H cm |
| Manufacturer or packer name | NEW AGRIVERSE FPC LTD |
| Manufacturer or packer address | NAV FPC, RAJARHAT, JATRAPUR, COOCHBEHAR-736165 |
| Manufacturing Date | Refer To Label |
| Nutritional information | Carbohydrates: Oyster mushroom spawn contains varying amounts of carbohydrates, including complex polysaccharides like chitin and beta-glucans. Protein: Oyster mushroom spawn is a good source of dietary protein, which makes it popular among vegetarians and vegans. The protein content can range from 20% to 35% of dry weight. Fat: Oyster mushroom spawn is relatively low in fat content. |
| Instructions | To use oyster mushroom spawn, follow these general instructions: 1. Substrate selection: Choose a suitable substrate for growing your oyster mushrooms. Common substrates include straw, sawdust, coffee grounds, or a combination of these. Ensure that the substrate is clean and free from contaminants. 2. Sterilization or pasteurization: Depending on the substrate, you may need to sterilize or pasteurize it to eliminate competing organisms. Sterilization involves subjecting the substrate to high heat or pressure, while pasteurization involves heating the substrate to a specific temperature for a certain duration. Follow the recommended sterilization or pasteurization method for your chosen substrate. 3. Inoculation: Once the substrate is prepared, it's time to inoculate it with the oyster mushroom spawn. Break up the spawn into small pieces, usually about the size of a marble or smaller. Distribute the spawn evenly throughout the substrate. Wear clean gloves to prevent contamination during this process. 4. Mixing and packing: After inoculation, thoroughly mix the spawn with the substrate to ensure even distribution. Pack the substrate-spawn mixture into containers or bags. Ensure that the containers or bags have sufficient ventilation to allow for gas exchange during the mushroom's growth. 5. Incubation: Place the packed containers or bags in a suitable environment for incubation. Oyster mushrooms prefer temperatures around 20-24°C (68-75°F) and high humidity. Maintain a clean and sterile environment to prevent contamination. During incubation, mycelium growth will occur within the substrate. 6. Fruiting initiation: After the mycelium has colonized the substrate, it's time to induce fruiting. This can be done by exposing the colonized substrate to lower temperatures, typically around 12-16°C (54-61°F), and increasing fresh air exchange. Additionally, ensure that the substrate is kept moist but not waterlogged. 7. Harvesting: Oyster mushrooms will start to develop and mature within a few weeks of fruiting initiation. Harvest the mushrooms when they reach the desired size, typically when the caps are fully open and just before the gills start to darken. Cut the mushrooms at the base of the stem using a sharp knife or scissors. 8. Second and subsequent flushes: Oyster mushrooms can produce multiple flushes or crops. After harvesting, remove any remaining mushroom remnants and provide optimal conditions for a second flush. Continue to maintain proper humidity, fresh air exchange, and temperature to encourage further fruiting. |
| Storage conditions | Store in cool & Dry area. |
| contact details consumer care | New Agriverse Farmers Producer Company Limited, [email protected] |
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