Green tea is made from fine quality the Camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas, including black and oolong teas. Green tea leaves are typically green in color, ranging from light to dark shades depending on the specific variety and processing method. When brewed, green tea infusions can range from pale yellow-green to deep green, again depending on factors such as leaf quality and brewing time.Green tea offers a delicate and refreshing flavor profile. It can have grassy, vegetal notes with hints of sweetness and astringency. The aroma is often described as fresh, floral, or mildly vegetal, depending on the variety and origin of the tea leaves.