OrganoNutri Recipe Masala (Dal Tadka | 100g | Reclosable Eco Zipper Pouch) is a ready-to-use spice mix that can be used to make a delicious and flavorful dish of Dal Tadka. It is made with a blend of whole spices, including cumin, coriander, turmeric, mustard seeds, fenugreek seeds, and red chili powder. The masala is also free of preservatives, artificial colors, and MSG.

To make Dal Tadka with OrganoNutri Recipe Masala, you will need:

1 cup lentils (masoor dal or urad dal)
1 teaspoon OrganoNutri Recipe Masala
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 inch piece of ginger, minced
1 garlic clove, minced
1/2 onion, chopped
1/2 cup water

Here are some tips for making Dal Tadka with OrganoNutri Recipe Masala:

If you don't have a pressure cooker, you can cook the lentils in a regular pot. Just increase the cooking time to about 45 minutes.

You can adjust the amount of spice to your liking. If you like your dal spicier, add more red chili powder.

If you don't have all of the whole spices, you can substitute ground spices. Just be sure to use the same proportions as the recipe calls for.