Ragi flour is a healthy and nutritious flour made from finger millet. It is a good source of protein, fiber, and minerals. Ragi flour is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.

Our ragi flour is made from 100% organic finger millet that is grown in the Sidha Gorekh region of Odisha, India. The finger millet is harvested and then milled into flour using traditional methods. This ensures that the flour retains its nutritional value and flavor.

Ragi flour has a slightly sweet and nutty flavor. It can be used to make a variety of dishes, including roti, dosa, idli, and porridge. Ragi flour is also a good addition to smoothies and baked goods.

If you are looking for a healthy and nutritious flour, then ragi flour is a great option. It is gluten-free, high in protein and fiber, and has a delicious flavor. Try our organic ragi flour today!

Benefits of Ragi Flour

• Ragi flour is a good source of protein, fiber, and minerals.
• It is gluten-free, making it a good option for people with celiac disease or gluten intolerance.
• Ragi flour has a slightly sweet and nutty flavor.
• It can be used to make a variety of dishes, including roti, dosa, idli, and porridge.
• Ragi flour is also a good addition to smoothies and baked goods.

How to Use Ragi Flour

Ragi flour can be used to make a variety of dishes. Here are a few ideas:

• Use ragi flour to make roti, a traditional Indian flatbread.
• Make dosa, a South Indian crepe made from ragi flour.
• Make idli, a steamed rice cake made from ragi flour.
• Make porridge with ragi flour.
• Add ragi flour to smoothies and baked goods.

Storage

Ragi flour should be stored in a cool, dry place. It will keep for up to 6 months.