Organic Dosa Flour: Traditional Fermented Rice Urad Blend

Discover the rich, authentic taste with Organic Dosa Flour from The Gir Farmer. This specially crafted blend brings together the best of rice and urad dal, creating a perfect base for crispy, delicious dosas. Made with traditional fermentation methods, each batch is rich in flavor and nutrition, offering a wholesome cooking experience.

Key Features:

• Certified Organic: Our Organic Dosa Flour is 100% certified organic, ensuring no harmful chemicals.
• Traditional Fermentation: The blend is traditionally fermented, enhancing digestibility and flavor.
• Ready to Cook: Ideal for quick meal preparation; simply add water and enjoy.

Certifications:

• USDA Organic
• FSSAI Certified

Ingredients:

• Rice: Sustainably sourced organic rice that adds texture and taste.
• Urad Dal: Rich in protein and fiber, this lentil gives a unique flavor.

Sizes:

• Available in 500g and 1kg packages to suit your cooking needs.

Benefits:

• High in protein and fiber, promoting health and digestion.
• Versatile use for making dosas, uttapams, and more.
• Naturally gluten-free, perfect for varied dietary needs.

Usage & Care:

• Mix the flour with water to achieve the desired batter consistency.
• Let it rest for a few minutes before cooking to allow fermentation to enhance flavor.
• Store in a cool, dry place to maintain freshness.

Call to Action:

Elevate your cooking with The Gir Farmer’s Organic Dosa Flour today! Explore our store and experience the richness of organic ingredients for your kitchen.