Oil Free Roasted and Salted Cashew

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Oil-free salted cashews are crunchy and tasty snack. Roasted using a dry roasting technique without oil and seasoned with salt to enhance their taste.

Baked in small batches and quality tested, these premium dry roasted c...

Country of origin	India
Net Quantity	500 gram

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Oil-free salted cashews are crunchy and tasty snack. Roasted using a dry roasting technique without oil and seasoned with salt to enhance their taste.

Baked in small batches and quality tested, these premium dry roasted cashews are naturally cholesterol-free and contain heart-healthy fats, fiber, and protein, as well as vitamins E, K, and B6, and minerals like copper, phosphorus, zinc, magnesium, iron, and selenium.

MRP: 750

Net weight : 500 gm

Package Weight – 650 gm (approx.)

Country of origin	India
Net Quantity	500 gram
Additive info	Oil or butter: Roasting in fat is optional for plain cashews and helpful when you want to add spices and seasonings.
Food type	veg
Nutritional information	Protein (g) 20.97 Total lipid (fat) (g) 63.5 Carbohydrate, by difference (g) 44.79 Energy (kcal) 786.38 Sugars, total (g) 6.86 Fiber, total dietary (g) 4.11 Calcium, Ca (mg) 61.65 Iron, Fe (mg) 8.22 Magnesium, Mg (mg) 356.2 Phosphorus, P (mg) 671.3 Potassium, K (mg) 774.05 Sodium, Na (mg) 876.8 Zinc, Zn (mg) 7.67 Copper, Cu (mg) 3.04 Manganese, Mn (mg) 1.13 Selenium, Se (mcg) 16.03 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 31.51 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.27 Riboflavin (mg) 0.27 Niacin (mg) 1.92 Pantothenic acid (mg) 1.67 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 94.53 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 47.54 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 94.53 Cholesterol (mg) 0 Fatty acids, total saturated (g) 12.55 Fatty acids, total monounsaturated (g) 37.42 Fatty acids, total polyunsaturated (g) 10.74
Instructions	Preheat oven to 350-degrees F and line a baking sheet with parchment paper. Spread cashews onto prepared baking sheet, leaving plenty of room between them. Bake for 10-12 minutes, stirring every 3-4 minutes. Cashews are done when they are lightly browned and smell nutty and fragrant.
contact details consumer care	East Coast Farmers Producer Company Limited, [email protected]