Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6aa3b2439f41341067908218NSC Wheat HI-8759, 40 Kg Truthfully Labelled Seed Bag
HI 8759, also known as Pusa Tejas, is a high-yielding, biofortified durum wheat variety developed in 2016–2017 that is widely popular among farmers in central India.
Crop Type: Durum wheat (Triticum durum), ideal for making chapati, pasta, noodles, and macaroni.
Nutritional Quality: Naturally biofortified with high protein (~12%), iron (41–42 ppm), and zinc (~42.8 ppm).
Sowing Time: Best sown between October 25 and November 25.
Maturity Duration: Takes about 115 to 125 days to fully mature.
Plant Height: Reaches a compact height of 80 to 85 cm, making it resistant to lodging (falling over).
Yield Potential: Average yields range from 28 to 32 quintals per acre (potential yield over 75.5 quintals per hectare).
Seed Rate: Approximately 45 kg per acre.
Irrigation: Requires about 5 to 6 watering sessions per acre.
Disease Resistance: Shows good field resistance to stem and leaf rusts, loose smut, and foot rot.
HI 8759, also known as Pusa Tejas, is a high-yielding, biofortified durum wheat variety developed in 2016–2017 that is widely popular among farmers in central India.
Crop Type: Durum wheat (Triticum durum), ideal f...
HI 8759, also known as Pusa Tejas, is a high-yielding, biofortified durum wheat variety developed in 2016–2017 that is widely popular among farmers in central India.
Crop Type: Durum wheat (Triticum durum), ideal for making chapati, pasta, noodles, and macaroni.
Nutritional Quality: Naturally biofortified with high protein (~12%), iron (41–42 ppm), and zinc (~42.8 ppm).
Sowing Time: Best sown between October 25 and November 25.
Maturity Duration: Takes about 115 to 125 days to fully mature.
Plant Height: Reaches a compact height of 80 to 85 cm, making it resistant to lodging (falling over).
Yield Potential: Average yields range from 28 to 32 quintals per acre (potential yield over 75.5 quintals per hectare).
Seed Rate: Approximately 45 kg per acre.
Irrigation: Requires about 5 to 6 watering sessions per acre.
Disease Resistance: Shows good field resistance to stem and leaf rusts, loose smut, and foot rot.