Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6ad8faec6292125463cb2562NSC Wheat DBW-377, 40 Kg Certified Seed Bag.
DBW 377 (known as Karan Bold) is a high-yielding, early-maturing bread wheat variety developed by the ICAR-Indian Institute of Wheat and Barley Research (IIWBR) in Karnal and released in 2024 for irrigated, early-sown conditions in the Central Zone of India.•• Yield Potential: Up to 86.4 quintals per hectare under optimal conditions, with a mean yield around 63.9 q/ha.
Grain Size: Bold, bright grains with a 1,000-grain weight of about 48 to 50 grams.
Quality & Nutrition: Protein content is roughly 11.7%, offering strong chapati (7.7/10 score) and biscuit/baking qualities.
Disease Resistance: Good resistance against leaf/brown rust, stem/black rust, wheat blast, and karnal bunt. Recommended Region: Madhya Pradesh, Chhattisgarh, Gujarat, the Jhansi division of Uttar Pradesh, and the Kota and Udaipur divisions of Rajasthan.
Sowing Window: Early November (typically November 1 to November 10).
DBW 377 (known as Karan Bold) is a high-yielding, early-maturing bread wheat variety developed by the ICAR-Indian Institute of Wheat and Barley Research (IIWBR) in Karnal and released in 2024 for irrigated, early-sown conditions in the Ce...
DBW 377 (known as Karan Bold) is a high-yielding, early-maturing bread wheat variety developed by the ICAR-Indian Institute of Wheat and Barley Research (IIWBR) in Karnal and released in 2024 for irrigated, early-sown conditions in the Central Zone of India.•• Yield Potential: Up to 86.4 quintals per hectare under optimal conditions, with a mean yield around 63.9 q/ha.
Grain Size: Bold, bright grains with a 1,000-grain weight of about 48 to 50 grams.
Quality & Nutrition: Protein content is roughly 11.7%, offering strong chapati (7.7/10 score) and biscuit/baking qualities.
Disease Resistance: Good resistance against leaf/brown rust, stem/black rust, wheat blast, and karnal bunt. Recommended Region: Madhya Pradesh, Chhattisgarh, Gujarat, the Jhansi division of Uttar Pradesh, and the Kota and Udaipur divisions of Rajasthan.
Sowing Window: Early November (typically November 1 to November 10).