Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
CARROT – PUSA RUDHIRA: Attractive deep red roots with excellent colour and appearance. A popular choice for fresh consumption, salads and home gardens.
CORIANDER – ACR-1: Aromatic green leaves with a fresh, appealing flavour. Ideal for regular harvesting and everyday kitchen use.
TURNIP – PTWG: Produces attractive, tender roots with good eating quality. Suitable for fresh cooking, salads and kitchen gardens.
RADISH – JW: Produces smooth, tender white roots with a crisp texture. A good choice for fresh salads, cooking and home gardens.
MUSTARD – HAATHIKAAN: Vigorous leafy mustard with broad, tender green leaves. Excellent for preparing traditional sarson ka saag and other leafy dishes.
PALAK – ALL GREEN: Produces lush, uniformly green and tender leaves. Ideal for repeated fresh harvests and a wide range of everyday dishes.
BEETROOT – DDR: Attractive deep-red roots with rich colour and good eating quality. Excellent for salads, cooking, juices and home gardens.
CARROT – PUSA RUDHIRA: Attractive deep red roots with excellent colour and appearance. A popular choice for fresh consumption, salads and home gardens.
CORIANDER – ACR-1: Aromatic green leaves with a fresh, appealing ...
CARROT – PUSA RUDHIRA: Attractive deep red roots with excellent colour and appearance. A popular choice for fresh consumption, salads and home gardens.
CORIANDER – ACR-1: Aromatic green leaves with a fresh, appealing flavour. Ideal for regular harvesting and everyday kitchen use.
TURNIP – PTWG: Produces attractive, tender roots with good eating quality. Suitable for fresh cooking, salads and kitchen gardens.
RADISH – JW: Produces smooth, tender white roots with a crisp texture. A good choice for fresh salads, cooking and home gardens.
MUSTARD – HAATHIKAAN: Vigorous leafy mustard with broad, tender green leaves. Excellent for preparing traditional sarson ka saag and other leafy dishes.
PALAK – ALL GREEN: Produces lush, uniformly green and tender leaves. Ideal for repeated fresh harvests and a wide range of everyday dishes.
BEETROOT – DDR: Attractive deep-red roots with rich colour and good eating quality. Excellent for salads, cooking, juices and home gardens.