Pusa Gulabi is a distinctive and nutrient-rich winter radish variety developed in India, known for its attractive rose-pink skin and vibrant pink flesh.

Key Features

• Appearance: Produces medium-sized, cylindrical roots with a bright pink outer skin and similarly colored interior.
• Flavor: Offers a pleasant combination of sweetness and mild spiciness, with a crisp texture that remains tender even when the roots mature.
• Nutrition: Rich in beneficial antioxidants, particularly anthocyanins and total carotenoids.
• Origin: Developed by the Indian Agricultural Research Institute (IARI) and officially released in 2013.
• Maturity: Generally reaches harvest stage within 55–60 days, although favorable microclimates may allow harvesting in around 40 days.
• Planting: Best grown by direct sowing from mid-summer through fall in loose, fertile, and well-drained soil.
• Sunlight & Water: Requires full sunlight and consistently moist soil for healthy growth and good-quality roots.

SEED SHOULD BE USED FOR SOWING PURPOSE ONLY. 

DO NOT USED FOR FOOD, FEED OR OIL PURPOSE ONLY.