Potato Kufri Chipsona – Variety Highlights

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• Skin: Light cream/white and smooth.
• Flesh: Creamy-white with good processing quality.
• Dry matter: Relatively high, making it suitable for chips.
• Reducing sugars: Low, helping produce light-coloured chips after frying.
• Tuber shape: Generally round to oval, with shallow eyes.
• Yield: Good yielding under suitable agro-climatic conditions.
• Processing quality: Good crispness, colour and frying quality.
• Storage: Suitable for processing-oriented storage when properly managed.
• Best suited for: Farmers supplying potatoes to chips and snack-processing units.

Key advantage: Kufri Chipsona is particularly valued for its low reducing sugars and good chip colour, which are important quality traits for potato processing.