Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6a97c92e4981034a076ab3e4NSC PALAK -VARIETY ALL GREEN HIGH QUALITY TL SEED 500 GM POUCH
Variety Features
Leaf Characteristics:Produces large, wide, glossy, deep-green leaves with a fresh, succulent texture and no reddish coloration.
Flavor:The leaves have a gentle, mildly sweet taste complemented by a light earthy flavor.
Nutritional Value:A nutritious leafy vegetable containing good amounts of iron, calcium, antioxidants, and essential vitamins such as A, C, and K.
Harvesting:This is a multi-harvest, cut-and-regrow variety. The mature outer leaves can be picked without uprooting the plant, allowing approximately 3–5 successive harvests as fresh leaves continue to develop.
Sowing & Cultivation Guide
Sowing Depth:Sow the seeds approximately 3–4 cm deep in the soil.
Row Spacing:Maintain around 20 cm distance between rows to provide sufficient growing space.
Seed Requirement:
Winter cultivation: 4–6 kg of seed per acre
Summer cultivation: 10–15 kg of seed per acre
Germination Period:Under moist conditions and in fertile, well-drained soil enriched with organic matter, seeds generally germinate within 6–8 days.
Harvesting Time:The first crop can usually be harvested around 30–45 days after sowing, depending on growing conditions.
Sunlight & Irrigation:The crop performs well under full sunlight to partial shade. Adequate and consistent watering is particularly important during the early stages following sowing.
Leaf Characteristics:Produces large, wide, glossy, deep-green leaves with a fresh, succulent texture and no reddish coloration.
Flavor:The leaves have a gentle, mildly sweet taste complemented by a light earthy flavor.
Nutritional Value:A nutritious leafy vegetable containing good amounts of iron, calcium, antioxidants, and essential vitamins such as A, C, and K.
Harvesting:This is a multi-harvest, cut-and-regrow variety. The mature outer leaves can be picked without uprooting the plant, allowing approximately 3–5 successive harvests as fresh leaves continue to develop.
Sowing & Cultivation Guide
Sowing Depth:Sow the seeds approximately 3–4 cm deep in the soil.
Row Spacing:Maintain around 20 cm distance between rows to provide sufficient growing space.
Seed Requirement:
Winter cultivation: 4–6 kg of seed per acre
Summer cultivation: 10–15 kg of seed per acre
Germination Period:Under moist conditions and in fertile, well-drained soil enriched with organic matter, seeds generally germinate within 6–8 days.
Harvesting Time:The first crop can usually be harvested around 30–45 days after sowing, depending on growing conditions.
Sunlight & Irrigation:The crop performs well under full sunlight to partial shade. Adequate and consistent watering is particularly important during the early stages following sowing.