Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Coriander (ACR-1) is a high-yielding and quick-growing variety, prized for its aromatic leaves and seeds. The plants are robust with dense foliage, making them ideal for fresh herb use and spice production. This variety performs well in various soil types and climates and is suitable for both home gardens and commercial cultivation. Its leaves have a strong aroma, and the seeds are uniform, enhancing culinary flavor.
Key Leaf and Crop Details
Dual Purpose: Grown successfully for fresh green leafy harvests as well as subsequent seed spice production.
Leaf Yield: Delivers a fresh green leaf yield of approximately 8 to 12 tonnes per hectare.
Harvest Timeline: Green leaves are ready for a leafy harvest in 35 to 45 days, while full seed maturity takes 95 to 110 days.
Disease Resistance: Offers near-immune resistance to destructive stem gall disease, minimizing crop loss.
Growing Preferences: Thrives best in well-drained loamy to clay-loam soils under a cool, dry, and frost-free climate.
Coriander (ACR-1) is a high-yielding and quick-growing variety, prized for its aromatic leaves and seeds. The plants are robust with dense foliage, making them ideal for fresh herb use and spice production. This variety performs well in v...
Coriander (ACR-1) is a high-yielding and quick-growing variety, prized for its aromatic leaves and seeds. The plants are robust with dense foliage, making them ideal for fresh herb use and spice production. This variety performs well in various soil types and climates and is suitable for both home gardens and commercial cultivation. Its leaves have a strong aroma, and the seeds are uniform, enhancing culinary flavor.
Key Leaf and Crop Details
Dual Purpose: Grown successfully for fresh green leafy harvests as well as subsequent seed spice production.
Leaf Yield: Delivers a fresh green leaf yield of approximately 8 to 12 tonnes per hectare.
Harvest Timeline: Green leaves are ready for a leafy harvest in 35 to 45 days, while full seed maturity takes 95 to 110 days.
Disease Resistance: Offers near-immune resistance to destructive stem gall disease, minimizing crop loss.
Growing Preferences: Thrives best in well-drained loamy to clay-loam soils under a cool, dry, and frost-free climate.