Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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6408254acf470030e0fc1132NEOrigins Sichuan Peppercorns (Timur), 30g

Our Sichuan peppercorns locally know as Timur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

MS-Z8N_JCP8FR5
INR270In Stock

NEOrigins Sichuan Peppercorns (Timur), 30g

Veg

Our Sichuan peppercorns locally know as Timur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is...

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Key Attributes

Country of originIndia
Net Quantity30 gram
Manufacturer or packer nameNE Origins
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Our Sichuan peppercorns locally know as Timur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Country of originIndia
Common nameSichuan Peppercorns
Net Quantity30 gram
Additive infoNA
Food typeveg
Manufacturer or packer nameNE Origins
Manufacturer or packer addressNE Origins
Manufacturing Date01/24
Nutritional informationNA
InstructionsOur Sichuan peppercorns locally know as Timur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. Whole Sichuan peppercorns (Timmur) Grind it before use and can be used as condiment in meat or curries
contact details consumer careNE Origins, [email protected]