Papad has been used since 500 BCE, and is mentioned in Buddhist and Jain literature. A travel friendly, healthy snack it has found a place in most Indian cuisines. It is a snack that unites India and some of the common names in various regions of India are papad, appadam, papar, pampad, happala, poppadam, poppadom, appalam, pappadam, puppodum, and pappadum. This Organic Papad infuses your food with flavour and pleasure in equal parts. It is made with organic ingredients like moong dal, and then spiced up with pepper and mace.