Narikol Ladoo is a popular traditional sweet dish of Assam, prepared especially d...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | BHOGALI JALPAN |
| Net Quantity | 200 gram |
| Manufacturer or packer name | BHOGALI JALPAN |
Narikol Ladoo is a popular traditional sweet dish of Assam, prepared especially during the Bihu season. Mature coconut is ground and fried. When sugar/ jaggery is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and kept separately to dry. These small balls of coconut are called Narikol Laddo (in Assamese). It is served as snacks with tea. It is a seasonal product, manufactured only during Bihu Festival time or on pre order by the customers.
Key features/ highlights-
100% Natural & Preservative-Free
Lightweight & Low-Calorie
Gluten-Free & Vegan
Shelf-Stable & Easy to Store
| Country of origin | India |
|---|---|
| Brand | BHOGALI JALPAN |
| Net Quantity | 200 gram |
| Additive info | No Additives |
| Package Dimension | 17L x 10W x 3H cm |
| Food type | veg |
| Manufacturer or packer name | BHOGALI JALPAN |
| Manufacturer or packer address | 86 A, Nirmal Prabha Bordoloi Road, Japorigog |
| Ingredients | Coconut, Sugar or jaggery |
| Nutritional information | Nutritional information (per 100 g) • Energy: ~470–500 kcal • Carbohydrates: ~55–60 g • Protein: ~3–5 g • Fat: ~20 g • Dietary Fiber: ~4–6 g • Calcium: ~15–20 mg • Iron: ~2 mg • Sodium: ~15–20 mg |
| Instructions | NA |
| contact details consumer care | BHOGALI JALPAN, [email protected] |
