Curd, a versatile dairy product, is prized for its creamy texture and tangy taste. Made by fermenting milk with lactic acid bacteria, it's rich in calcium and protein. Curd is enjoyed plain or mixed with fruits, sugar, or spices, making it a popul...
Read MoreNandini Curd, 500 Ml Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Nandini |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Karnataka Co-operative Milk Producers Federation Ltd. (KMF) |
Curd, a versatile dairy product, is prized for its creamy texture and tangy taste. Made by fermenting milk with lactic acid bacteria, it's rich in calcium and protein. Curd is enjoyed plain or mixed with fruits, sugar, or spices, making it a popular choice for breakfast or dessert in many cuisines. Its smooth consistency and mildly sour flavour complement both sweet and savoury dishes, adding a refreshing contrast to meals.
| Country of origin | India |
|---|---|
| Brand | Nandini |
| Common name | Nandini Curd, 500 Ml Pouch |
| Net Quantity | 500 gram |
| Weight | 500 g |
| Manufacturer or packer name | Karnataka Co-operative Milk Producers Federation Ltd. (KMF) |
| Manufacturer or packer address | Please refer label |